Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon butter
  • 1/4 cup onion, finely chopped
  • 1 tablespoon garlic, minced
  • 1/4 cup tomato, diced
  • 1 jalapeño pepper, finely chopped
  • 1 tablespoon cornstarch
  • 1 1/2 cup heavy cream
  • 2 cups cheddar cheese or Mexican cheese, shredded
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 1-2 tablespoons fresh cilantro, finely chopped (optional for garnish)

Instruction

  • In a large skillet, melt butter over medium-high heat. Sauté onion and garlic until fragrant, about 2 minutes. 
  • Add tomato and jalapeño and sauté until soft, about 1 minute.
  • Add cornstarch and stir well to combine. Stir in heavy cream and cheese. Stir constantly and bring the mixture to a simmer over medium heat until smooth and thickened to a desired consistency, about 4-5 minutes.
  • Season with salt and pepper to taste. 
  • Garnish with cilantro, extra jalapeño and chopped tomatoes. Serve warm with tortilla chips or alongside your favorite Mexican dishes.