Ingredients
The following ingredients have 4 Servings
- 12 ounces chorizo (uncooked)
- 16 ounces shredded pepper jack cheese
- 1/2 cup salsa (thin, restaurant style salsa)
- 1/2 cup cilantro (chopped)
Instruction
- In a medium skillet, cook the chorizo over medium/high heat. Crumble as you cook.
- Drain the chorizo fully and set aside.
- Combine cheese, chorizo, salsa, and cilantro in slow cooker. Cook on high for 1-2 hours (or low for 3-4 hours), stirring every 30 minutes.
- If desired, pour into oven safe bowl and broil for 4-5 minutes before serving to melt the top layer of cheese (optional)
- Serve with toasted bread or chips.
- Enjoy!
