Ingredients
The following ingredients have 6 Servings
- 4 dried New Mexico chili peppers
- 2 dried Ancho chili peppers
- 1 dried Chipotle chili pepper
- 2 cloves garlic (peeled)
- 2 teaspoons dried Mexican oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/8 cup grapeseed or vegetable oil
- 1 teaspoon salt
- 3 cups vegetable or mushroom broth
- 1 teaspoon vegetable oil
- 1 cup diced yellow onion
- 3/4 cup Colorado sauce (divided)
- 8 ounces shredded Monterrey jack cheese
- 8 ounces shredded mozzarella cheese
- 1 cup diced ripe tomato
- 1/2 cup chopped fresh cilantro leaves
- 1 package Old El Paso™ Burrito-Size Flour Tortillas
