Ingredients

The following ingredients have 6 Servings
  • 8 Old El Paso Taco Boats OR flour tortillas (cut into triangles)
  • vegetable oil (for frying)
  • ¼ - ½ pound fresh ground chorizo
  • ½ small sweet onion (finely chopped)
  • ¼ cup tequila (may sub water if desired)
  • 1 ounce can Old El Paso Chopped Green Chiles (4)
  • 8 ounces sharp cheddar cheese (shredded)
  • 8 ounces monterey jack cheese (shredded)
  • 1 tablespoons flour
  • fruit or tomato salsa (for serving)
  • fresh cilantro + jalapenos (for serving)

Instruction