Ingredients

The following ingredients have 4 Servings
  • ½ cup pico de gallo
  • 1 small jalapeno (seeded, minced)
  • 1 tablespoons fresh cilantro (chopped)
  • 6 ounces yellow cheddar cheese (shredded)
  • 6 ounces Monterey Jack cheese (shredded)
  • 1 tablespoon all-purpose flour
  • 4 ounce fresh chorizo sausage link (casing removed)
  • ½ cup Mexican beer
  • ½ teaspoon kosher salt
  • For serving: Tortilla chips, warm tortillas

Instruction

  • Place pico de gallo, jalapeno, cilantro, and salt in a small bowl. Toss to combine and allow to sit while making the queso.
  • Toss shredded cheese with flour in a medium bowl; set aside.
  • Brown chorizo in a medium saucepan over medium heat, breaking up with a wooden spoon, until browned, 5-6 minutes. Transfer cooked chorizo to a small bowl; return saucepan to heat.
  • Add beer; simmer, stirring occasionally and scraping up any browned bits. Add cheese mixture 1/4-cupful at a time, whisking constantly, making sure each addition is fully melted and blended before adding more.
  • Transfer to a serving container, then top with cooked chorizo and pico de gallo. Serve with tortilla chips, warmed tortillas, or vegetables.