Ingredients

The following ingredients have 4 Servings
  • 2 boneless skinless chicken breasts cut into 1-inch cubes
  • 10 oz can diced tomatoes with green chilis (i.e. Rotel)
  • 8 oz Velveeta (cut into cubes)
  • 4 oz cream cheese (cut into cubes)
  • 1 tbsp finely chopped jalapeño (optional)

Instruction

  • **To cook stovetop, see NOTES**
  • Place chicken, jalapeños if using and undrained tomatoes in a 4-qt slow cooker.
  • Cover and cook on high 3-4 hours.
  • Add the Velveeta and cream cheese.
  • Cover and cook for 1 more hour on high
  • Stir to blend until sauce is smooth.
  • Serve over rice