Ingredients
The following ingredients have 12 Servings
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk
- 1 cup diced tomatoes
- 1 cup fire roasted whole green chilis (chopped)
- 3 cups grated cheddar cheese
- 3 cups Monterey Jack cheese
Instruction
- Add butter to the cast iron skillet on medium heat until melted before adding in the flour and whisking for 1 minute.
- Add in the milk slowly while whisking and keeping the mixture smooth for 3-4 minutes before adding in the tomatoes, chiles, cheddar cheese and jack cheese until the mixture is completely combined and smooth (except for the chunks of tomato and chiles).
