Ingredients
The following ingredients have 4 Servings
- leftover meat (shredded pork, chicken, hamburger meat, whatever!)
- leftover veggies (again, whatever!)
- queso -
- flour tortillas (heck, use corn tortillas instead if that's what you got!)
- enchilada sauce (I used the stuff in the can - a little less than 2 can's worth)
- green onions
Instruction
- Preheat oven to 350 degrees.
- Pour a little enchilada sauce in the bottom of a casserole dish just to coat the bottom and keep the tortillas from sticking. Place a layer of tortillas on top. Tear them in pieces to make them fit if need be.
- In saucepan, combine whatever leftover meat & veggies you have. Add in a couple tablespoons of enchilada sauce to make it saucy – and to allow it to mix a little better. Now, let’s layer. Spread some of your meat/veggie mixture on top of the tortillas.
- Pour on a little queso. Then drizzle on some enchilada sauce.
- Top with tortillas, and then began the whole layering process again – and repeat until everything is used up.
- Throw the mixture into the oven for about 10-15 minutes at 350 degrees – just to heat thru. Top with green onions, if desired.
