Ingredients

The following ingredients have 4 Servings
  • 1 cup half and half
  • 3/4 lb white american cheese (chopped)
  • 1/2 lb fontina cheese (chopped)
  • 2 tablespoons canned green chilis
  • 2 teaspoons Taco Seasoning
  • 1 teaspoon House Seasoning Blend (optional)
  • Cilantro and green chilis for garnish

Instruction

  • In a skillet or medium sauce pan, heat half and half over medium-high heat until you see bubbles around the edges (but not boiling).
  • Stir in half of the American cheese and half of the fontina cheese; stir until melted.
  • Stir in remaining cheese until all cheese is melted.
  • Add chilis and taco seasoning. If your taco seasoning does not have salt in it, add 1 teaspoon of House Seasoning Blend; stir until combined.
  • Serve warm with cilantro and extra chilis for garnish.