Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (, skinless and boneless)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 2 roma tomatoes (chopped)
  • 4 oz mild green chiles
  • 1 cup Chile Con Queso sauce (, medium (I used Desert Pepper brand))
  • 1 cup Cheddar cheese (, shredded, or, use Monterey Jack cheese, or Cheddar & Monterey Jack mix)
  • 1 roma tomato (, chopped, for garnish)
  • 2 tablespoons fresh parsley (, chopped, for garnish)

Instruction

  • Preheat oven to 375 F.
  • Place chicken breasts in a deep baking dish, like a casserole pan.
  • Sprinkle chili powder, cumin, and salt over chicken.
  • Top chicken breasts with half of chopped tomatoes and half of canned green chiles.
  • Spread Queso sauce evenly over each chicken breast.
  • Top chicken breasts with the remaining half of chopped tomatoes and canned green chiles.
  • Top chicken with shredded cheeses.
  • Bake in the preheated oven at 375 F for 25-30 minutes, until the chicken is cooked through and no longer pink in the center.
  • Top with chopped tomato and chopped fresh parsley. Serve.