Ingredients

The following ingredients have 4 Servings
  • Flour Tortillas
  • 2-3 lbs Shredded Beef
  • 8 oz Bacon (cooked and crumbled)
  • 1 Red Pepper (sliced)
  • 1 Green Pepper (sliced)
  • 1 tbsp Queso per taco
  • 1 tbsp Pico de Gallo or Salsa per taco
  • 1 tbsp Chopped Cilantro per taco
  • 1 tbsp cooking oil

Instruction

  • Saute peppers and onions in oil until onions are tender and peppers are slightly charred.
  • Lightly char the flour tortillas over a burner, or in a skillet.
  • Add shredded beef to tortilla, roughly 1/3 cup or as desired.
  • Top with a tbsp of crumbled bacon.
  • Top with tbsp of queso and pico de gallo and sprinkle chopped cilantro on top.
  • Serve immediately.