Ingredients
The following ingredients have 4 Servings
- Flour Tortillas
- 2-3 lbs Shredded Beef
- 8 oz Bacon (cooked and crumbled)
- 1 Red Pepper (sliced)
- 1 Green Pepper (sliced)
- 1 tbsp Queso per taco
- 1 tbsp Pico de Gallo or Salsa per taco
- 1 tbsp Chopped Cilantro per taco
- 1 tbsp cooking oil
Instruction
- Saute peppers and onions in oil until onions are tender and peppers are slightly charred.
- Lightly char the flour tortillas over a burner, or in a skillet.
- Add shredded beef to tortilla, roughly 1/3 cup or as desired.
- Top with a tbsp of crumbled bacon.
- Top with tbsp of queso and pico de gallo and sprinkle chopped cilantro on top.
- Serve immediately.