Ingredients

The following ingredients have 4 Servings
  • 6 flour tortillas (8-inch )
  • 1 medium avocado (peeled and cut into chunks)
  • 1/2 cup chopped onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup sour cream
  • 1/2 cup shredded Mexican Style cheese
  • 1 cup shredded Colby Jack cheese

Instruction

  • Prepare tortilla by warming them in a dry, hot skillet or by steaming them. Keep tortillas warm. Place avocado, onion, lemon juice, salt and garlic powder in food processor. Process until smooth.
  • In a large bowl, mix together the avocado mixture, 1/2 cup Pepper Jack cheese, sour cream, and 1/2 cup Colby Jack cheese.
  • Spread avocado mixture on one side of 3 of the flour tortillas. Top with remaining tortillas and press down gently.
  • Preheat broiler and using a pizza cutter, cut each tortilla into 8 triangles. Place on large cookie sheet and sprinkle with remaining 1/2 cup of Colby Jack cheese. Broil about 3 minutes until cheese is just melted.
  • Serve with sour cream or taco sauce.