Ingredients
The following ingredients have 4 Servings
- 5 ancho peppers
- 5 guajillo peppers
- 2-3 chiles de arbol (optional for spicier)
- 1 tablespoon vegetable oil
- 1 large white onion (chopped)
- 3 large tomatoes (chopped)
- 5 cloves garlic (chopped)
- 1 tablespoon Mexican oregano
- 1 tablespoon sea salt (or to taste)
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- ½ cup apple cider vinegar
- 2 large roasted tomatoes (chopped)
- 4 cups beef stock (separated)
- 4 pound boneless beef chuck (Or you can use beef shank or brisket - try with lamb shoulder.)
- 2 tablespoons vegetable oil
- 16 corn tortillas (You can use flour tortillas.)
- 16 ounces shredded Oaxaca cheese (or use queso asadero, or other good melty cheese like Monterrey jack)
- Fixings. Chopped red onion, sliced jalapeno or serrano, fresh chopped cilantro, chili flakes, fresh lime juice, guacamole. Use your favorites.
