Ingredients

The following ingredients have 1 Servings
  • 2 cup unsalted macadamias, halved
  • 2 tablespoon honey
  • 1 litre vanilla ice-cream, softened
  • fruit salad, to serve

Instruction

  • Preheat oven to moderate, 180ºC (160ºC fan forced). Line an oven tray with baking paper.
  • Arrange nuts on tray. Bake 5-8 minutes, until golden.
  • Drizzle honey over nuts. Shake tray to coat well. Return to oven a further 4-5 minutes. Set aside to cool completely.
  • Transfer ice-cream to a large bowl, reserving tub. Stir in nuts. Return ice-cream to tub and reseal. Freeze at least 2 hours until firm.
  • Serve ice-cream in scoops with fresh seasonal fruit salad. Add an extra drizzle of honey or caramel sauce if liked.