Ingredients
The following ingredients have 11 Servings
- 1 pound Velveeta cheese
- 3/4 cup heavy cream
- 3 tablespoons sambal oelek or sriracha
Instruction
- Cut cheese into chunks, and place in a microwave-safe bowl. Add cream and sambal oelek.
- Microwave on high setting for 3 minutes, then stir, and microwave again for a few minutes until the cheese is molten. Stir again to combine.
- Add a splash of water to thin mixture if necessary, then microwave for 20 seconds more. Serve immediately, with tortilla chips.
