Ingredients

The following ingredients have 4 Servings
  • 4 links (400g) hot Italian sausage, casing removed, cooked, drained and divided
  • 2 - 12 inch pizza doughs (see Recipe)
  • 1 cup marinara sauce, or as needed, divided
  • 1/2 cup sun-dried tomatoes, drained and divided
  • 14 strips green peppers, divided
  • 14 strips red peppers, divided
  • 1 cup Mozzarella cheese, grated and divided
  • 1 cup Asiago cheese, grated and divided
  • 1 cup Fontina cheese, grated and divided
  • 1 cup Parmesan cheese, grated and divided
  • 1/2 can (2.25 oz.) sliced black olives, drained and divided
  • 10 large fresh basil leaves, divided

Instruction

  • Preheat oven to 500ºF.
  • In a skillet over medium heat, add sausage, breaking down the meat into tiny pieces, and sauté until cooked. Remove from the heat and drain well in a colander.
  • Meanwhile, spread marinara sauce over the pizza crusts. Add the drained meat and spread it out evenly on both pies as well as the sun-dried tomatoes.
  • Place green and red pepper strips alternately in a circular pattern. Evenly sprinkle on mozzarella cheese, then asiago followed by fontina and parmesan. Top pies with black olives and finish with basil leaves.
  • Transfer the pizza to the preheated oven and bake for 10 to 12 minutes or until the crust is nice and brown, and the cheeses are melted.