Ingredients

The following ingredients have 4 Servings
  • 4 medium eggs ((if boiling more, work in batches))
  • (sauce pan and slotted spoon)
  • arugula
  • chopped bacon
  • tomatoes
  • toast

Instruction

  • Fill a sauce pan with cold water (about half way) and bring to a boil. Decrease temperature, so the water reduces to a rapid simmer and gently transfer the eggs one by one. Cook eggs for 5-7 minutes, 5- for yolk that is very runny and 7 - for yolk that is starting to set.
  • Drain eggs and run them under cold water for 1 minute.
  • Peel the eggs (sometimes it is the hardest thing to do) and serve.
  • I served mine with whole grain toast, arugula, chopped bacon and tomatoes.