Ingredients
The following ingredients have 4 Servings
- 8 quail eggs
- 8 Belgian endive leaves (a 2 Tbsps substitute tender greens per person)
- 4 Tbsps sweet onion (minced)
- 4 cocktail tomatoes (cut in half or quarters)
- 1 stalk celery (finely chopped)
- 2 pequillo or peppadew peppers (Can substiture 4 Tbsps sweet red pepper or roasted pepper)
- 4 Tbsps cucumber (seeded and finely chopped)
- coarse sea salt and fresh ground pepper for garnish
- Parsley for garnish
- 1/2 cup vinaigrette of your choice (I used a commercial lemon/parsely dressing)
