Ingredients
The following ingredients have 6 Servings
- 2 thick slices higher-welfare smoked bacon or 6 rashers of higher-welfare smoked streaky bacon
- 2 quality smoked or regular sausages cooked
- 300 g quality cooked brisket or other leftover cooked meat
- 80 g salami skin removed
- 2 small onions peeled
- 3 large carrots quartered
- 1 kg potatoes scrubbed clean
- a few sprigs fresh rosemary and thyme leaves picked
- 4 quail's eggs
- 1 jar dill pickles to serve
- 1 teaspoon good mustard
- 1 tablespoon good-quality cider vinegar
- 3 tablespoons extra virgin olive oil
- 1 small handful fresh chives finely chopped
- 1 small handful fresh dill roughly chopped
- 1 small handful fresh flat-leaf parsley leaves picked
