Ingredients

The following ingredients have 4 Servings
  • Onions 4 large
  • Nigella seeds 1/2 teaspoon
  • Onions 4 large Poppy seeds 3 tablespoon Green chilies 4 Salt per taste sugar 1/2 teaspoon Mustard oil
  • turmeric powder a pinch
  • Poppy seeds 3 tablespoon
  • Green chilies 4
  • Salt
  • sugar 1/2 teaspoon
  • Mustard oil

Instruction

  • To a Kadai add mustard oil, temper it with Nigella seeds.
  • Once the fragrance comes add the chopped onions.
  • Add salt, sugar and turmeric powder.
  • Cook the onions till soft.
  • Meanwhile dry grind the poppy seeds first. Then grind with green chillies and little water to form a nice paste.
  • Once the onions are cooked add the poppy seeds paste and cook till the raw smell of poppy seeds disappear.
  • Keep stirring in between to prevent the mixture sticking to the Kadai. If it dries up too much you can add little water
  • Stir it often and cook till water evaporates and you can see the oil from the sides