Ingredients

The following ingredients have 4 Servings
  • 4 large purple tomatillos (papery husks removed)
  • 1/2 cup red onion (diced)
  • 2 T. cilantro (minced)
  • 1/2 red jalapeno ((or use red bell pepper for a not-spicy version) minced, or green if red is unavailable (use caution when handling))
  • 1 serrano chili ((optional, omit for a milder salsa) stemmed, minced and de-seeded (use caution when handling))
  • 1 T. lime juice
  • 1/2 tsp. sea salt

Instruction

  • Rinse the tomatillos under warm water to remove the stickiness, which can be bitter.
  • Quarter each of the tomatillos; then place them in a food processor. Pulse the fruit until it's diced in odd shapes.
  • Add the remaining ingredients and pulse again, just briefly until the ingredients are all mixed together well, and a teeny bit juicy.
  • Serve.