Purple Sweet Potato Smash

Ingredients

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The following ingredients have 4 Servings

• 2 Purple Sweet Potatoes
• 2 Heap tablespoons Coconut Oil
• 2 pinches Salt
• 1 pinch Coconut Flakes

Instruction

• Roast in the oven for about 45mins. Once soft and gooey inside remove the skin (bake skin further for crispy veg chips) and place the inside in a large bowl. Smoosh into a mooshy gooshy mash. Add coconut oil and salt. Smoosh further. Garnish with coconut flakes. Serve up.