Ingredients

The following ingredients have 4 Servings
  • 1/2 head purple cabbage
  • 1/2 cup carrots; chopped
  • 1/4 cup red onions; thinly sliced
  • 5 green onions; diced
  • 8 radishes; thinly diced
  • 2 limes; juiced ((about 31/2 tbsp.))
  • 11/2 tbsp . white wine vinegar
  • 1 tbsp . honey
  • Salt/pepper; to taste

Instruction

  • Toss all the vegetables together in a large bowl.  Set aside.
  • In a small bowl, quickly whisk all the vinaigrette ingredients together until emulsified.
  • Pour the vinaigrette over the veggies and make sure it is evenly coated.
  • Cover and chill until ready to serve (or you can serve it immediately.)