Ingredients

The following ingredients have 2 Servings
  • Small purple cabbage 1
  • Broccoli florets 250g
  • Canned jalapeno slices 2 tablespoon
  • Cucumber 1 medium size
  • Pesto 2 tablespoon
  • Extra virgin Olive oil 1 tablespoon
  • Salt
  • Pepper 1/2 teaspoon
  • Toasted black and white sesame seeds 1 tablespoon

Instruction

  • Saute broccoli florets in Olive oil for 2 minutes.
  • Shred the cabbage, dice the cucumber.
  • Put all this in a bowl along with jalapeno. Add pesto, salt and pepper.
  • Add toasted sesame seeds and serve immediately.