Ingredients
The following ingredients have 4 Servings
- 4 potatoes (- medium-sized)
- 1 cup onion (chopped or 1 large onion)
- 1 teaspoon chopped green chillies (or 1 green chilli)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1.5 teaspoon urad dal ((husked and split black gram))
- ⅓ cup water (or as needed)
- ½ teaspoon turmeric powder ((ground turmeric))
- 1 pinch asafoetida ((hing))
- ½ cup coriander leaves (- chopped, divided)
- 1 teaspoon finely chopped ginger (or 1 inch peeled ginger)
- 12 to 15 curry leaves
- 2 or 3 tablespoons peanut oil (or sunflower oil)
- salt (as required)
