Ingredients

The following ingredients have 4 Servings
  • 1 Cup Channa Dal / Bengal Gram
  • 1.5 Cup Water
  • 1 Cup Jaggery
  • 2 tbsp Grated coconut
  • 3 to 4 Cardamom
  • Ghee (As required)
  • 1 Cup Maida / All purpose flour
  • 2 Pinch Turmeric Powder
  • 1 Pinch Salt
  • 1/3 Cup Water
  • 4 tbsp Oil

Instruction