Ingredients
The following ingredients have 4 Servings
- 2 cups idli dosa batter ((thick or ¼ cup urad dal and ¾ cup raw rice))
- 2 tablespoons poha (or semolina or rice flour (optional))
- Salt ( to taste , only if required)
- oil ( to deep fry as needed)
- 2 green chilies (chopped)
- ¼ cup onion (chopped)
- ½ teaspoon cumin seeds
- ¾ teaspoon ginger ((grated, optional))
