Ingredients
The following ingredients have 4 Servings
- For pakoras
- Besan(gram flour) - 1 cup
- Onions -2(chopped)
- Potato - 1(chopped)
- chili powder - 1 tsp .
- salt - to taste
- For kadhi
- Yoghurt - 1 cup
- Besan(Gram flour) - 2 tbsp
- Turmeric - 1 tsp
- Methi dana(fenugreek seeds) - 1 tsp
- Whole red chillies - 2 pieces
- Salt - to taste
Instruction
- ix all pakora ingredients along with little water and make small pakoras of those and deep fry. Keep aside.
- 2. In a bowl mix yoghurt, besan, turmeric and salt and mix well. Make sure there are no lumps left behind. Add 3-4 cups of water to retain the consistency
- 3. Heat oil in a kadhai and add methi dana(fenugreek seeds), red chillies and fry well. Now add the yoghurt mixture and bring it to a oil. Stir occasionally during the process.
- 4. Once the kadhi starts to boil add the pakoras and bring it to a boil stirring in the process ensuring the pakoras don't break.
