Ingredients

The following ingredients have 20 Servings
  • 3 eggs
  • 2 c. sugar
  • 1 c. canned pumpkin puree
  • 1 c. butter (melted)
  • 1 Tbsp vanilla extract
  • 3 c. all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 c. zucchini (shredded)
  • 1/3 c. sugar
  • 1 Tbsp cinnamon

Instruction

  • Combine eggs and sugar in mixing bowl. Mix in pumpkin, butter and vanilla until smooth.
  • Combine dry ingredients in a different large bowl. Add to pumpkin mixture stir until mixed. Stir in zucchini until combined.
  • Mix Cinnamon Swirl ingredients together.
  • Pour half of batter into two greased and floured 9x5 in loaf pans or eight miniature loaf pans. Divide cinnamon swirl mixture evenly in pans and top with the rest of the batter.
  • Bake at 350 degrees for 45 minutes or until bread tests done. Cool in pans for 10 minutes then remove to wire rack to finish cooling.