Ingredients

The following ingredients have 4 Servings
  • 4 teaspoons butter ((sliced))
  • 2 cups milk
  • 4 large eggs
  • 1/2 cup pure pumpkin puree
  • 1/2 teaspoon salt
  • 1 tablespoon fresh chopped sage
  • 1 1/2 cups all purpose flour

Instruction

  • Preheat the oven to 425 degrees F.
  • Add pats of butter to the bottom of a 9-inch pie plate; then add the milk to a small saucepan and heat over high heat until warmed, but not boiling (approximately 2 minutes).
  • In a large bowl add the eggs, pumpkin, salt and sage; then whisk until blended. Slowly add the milk the egg mixture; whisking constantly until all of the milk has been incorporated.
  • Next, add the flour and beat with a whisk or a handheld mixer until the batter is smooth.
  • Add the batter to the pie plate; then place in the oven and cook 55-60 minutes until the pudding has risen, the top springs back when touched and is lightly browned. Remove from the oven, slice; then serve immediately.