Ingredients
The following ingredients have 4 Servings
- 1 Box Yellow Cake Mix (I prefer Pillsbury mixes (white cake mix will work too))
- 15 oz. pumpkin puree
- 1 Tbsp. Pumpkin Pie spice
- 1/2 C. oil (applesauce or melted butter)
- 2 tsp. vanilla extract
- 8 oz. cream cheese
- 6 Tbsp. butter (softened)
- 2 C. powdered sugar (more if needed)
- 2 tsp. vanilla extract
Instruction
- 1. Preheat oven to 350 degrees and line cookie sheets with parchment paper.
- 2. Sift cake mix into a large bowl and add pumpkin puree, Pumpkin Pie spice, oil and vanilla. Stir until smooth.
- 3. Scoop out golf ball sized dough balls and place on cookie sheets.
- 4. Bake for 14-16 minutes or until the tops done. Juts lightly press the tops, they should feel like a dense cake and not "gooey" underneath.
- 5. Filling: beat all ingredients until smooth.
- 6. Frost the bottom of half of the cookies and place another cookie on top to create you cookie "sandwiches" or whoopie pies, whatever you like to call them!