Ingredients

The following ingredients have 4 Servings
  • ½ cup unsalted butter (melted)
  • ¼ cup brown sugar
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 6 tablespoons pumpkin puree
  • 1 1/2 cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ cup white chocolate chips
  • ½ cup cinnamon sugar (½ cup sugar + 1 teaspoon cinnamon)

Instruction

  • In a medium bowl, whisk together butter, brown sugar, sugar, pumpkin and vanilla until smooth.
  • In a large bowl, mix flour, salt, baking powder, baking soda, cinnamon, and pie spice.
  • Add pumpkin mixture to flour mixture. Fold in white chocolate chips. Chill for at least 30 minutes.
  • Preheat oven to 350 F . Line a large baking sheet with parchment paper or a nonstick baking mat. Put the cinnamon sugar into a small bowl.
  • Form 1 ½-inch balls from the dough, and roll each one in the cinnamon sugar. Arrange on baking sheet 2 inches apart and flatten slightly.
  • Bake for 10 min and then cool for 10 min before transferring to a wire rack. Serve & enjoy!