Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (room temperature)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ¼ cups flour
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups white chocolate chips

Instruction

  • Add the butter, brown sugar, and granulated sugar to a mixing bowl and beat with an electric mixer until smooth and creamy.
  • Add the pumpkin, egg, and vanilla and mix until combined.
  • Add the flour, pumpkin pie spice, baking soda, and salt to the bowl and mix until combined.
  • Stir in the white chocolate chips by hand.
  • Use a large cookie scoop to scoop out balls of dough onto baking sheets about 2 inches apart. Place cookie sheet in the refrigerator for 30 minutes to chill the dough.
  • Preheat oven to 375 degrees.
  • Bake the cookies for 13-15 minutes or until the tops are set.
  • Cool on baking sheet for 5 minutes before transferring to a cooling rack.