Ingredients

The following ingredients have 4 Servings
  • 1 loaf sourdough bread (app. 15 slices)
  • 16 oz can pumpkin puree
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/8 tsp sea salt
  • Apple slices & caramel sauce
  • Mixed with cream cheese
  • Drizzle of maple syrup
  • Pomegranate seeds
  • Dried cranberries & candied pecans
  • Melted brie, sliced pears & honey
  • Ricotta & fried sage

Instruction

  • Toast the sourdough bread.
  • In a mixing bowl, combine the pumpkin puree, cinnamon, nutmeg, cloves and sea salt.
  • Spread each piece of toast with the pumpkin puree and add the toppings of your choice.