Ingredients
The following ingredients have 21 Servings
- 1 ½ cups (330g) light brown sugar, packed
- ½ cup (118ml) vegetable oil
- 3 large eggs
- 2 tablespoons (30ml) maple syrup
- 2 teaspoons (10ml) vanilla extract
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 cups (280g) all-purpose flour, sifted
- 2 teaspoons (5g) pumpkin pie spice
- 2 teaspoons (5g) cinnamon
- 1 ½ teaspoons (6g) baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup (177ml) milk (I use nonfat)
- 4 ounces mascarpone cheese, cold
- 1 cup heavy whipping cream, cold
- ¼ cup powdered sugar
- 3 heaping tablespoons of pumpkin
- ½ teaspoon pumpkin pie spice
- ¼ cup hot boiling water
- 1 heaping teaspoon espresso powder
- 1 tablespoons bourbon
- 8 oz mascarpone cheese, cold
- 1 1/2 cup heavy whipping cream, cold
- ½ cup powdered sugar
- ½ teaspoon pure vanilla extract
- Cocoa powder for dusting
- Lady fingers for garnish
