Ingredients

The following ingredients have 4 Servings
  • 2 ½ C flour
  • 1 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1/4 tsp. baking powder
  • 1 C Unsalted butter (softened)
  • 2/3 C packed light brown sugar
  • 1/3 C sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 C pumpkin puree
  • 4 tbsp. Unsalted butter (softened)
  • 4 oz. cream cheese (softened)
  • 2 c. powdered sugar
  • 1 tsp. pure vanilla extract
  • Pumpkin pie spice for topping

Instruction

  • Preheat the oven to 350 and line two baking sheets with parchment
  • Using a medium bowl, whisk flour, pumpkin pie spice, baking soda, salt, and baking powder until combined.
  • In a large bowl, cream butter and sugars until light and fluffy.
  • Beat in egg and vanilla.
  • Beat in pumpkin.
  • Add dry ingredients to the wet and beat until combined
  • Using a mini ice cream scooper, scoop some dough onto the cookie tray
  • Bake for 8 minutes
  • Using a tablespoon make a indent into the cookies
  • Place back into the oven for 7 more minutes or until golden brown
  • If the indents puffed up, use the tablespoon and press the indent back down
  • Allow the cookies to cool completely