Ingredients
The following ingredients have 4 Servings
- 1¾ cups gingersnap crumbs (~30-35 gingersnap cookies)
- 3 Tbsp light brown sugar
- ¼ tsp ground ginger
- 4 Tbsp unsalted butter (melted)
- 32 oz. cream cheese, room temperature
- 1¼ cups granulated sugar
- 2½ Tbsp all-purpose flour
- 5 whole eggs
- 2 egg yolks
- ¼ cup sour cream
- 1 Tbsp vanilla extract
- 1 cup canned pumpkin puree
- ½ tsp ground cinnamon
- 1 cup heavy cream
- 2 Tbsp powdered sugar
- 2 tsp vanilla bean paste
