Ingredients

The following ingredients have 4 Servings
  • 17.8 ounce Betty Crocker Triple Chocolate Brownie mix
  • 2 large eggs
  • 2 tbsps. water
  • ½ cup vegetable oil
  • ½ cup pumpkin puree
  • 4 tbsps. granulated sugar
  • 1 large egg
  • ¼ tsp. nutmeg
  • 1 tsp. cinnamon
  • 3 ounces cream cheese (softened to room temperature)

Instruction

  • Allow cream cheese to come to room temperature for at least 1 hour.
  • Preheat oven to 350 degrees Fahrenheit.
  • Line an 11" x 7" baking sheet with parchment paper.
  • In a medium bowl, add softened cream cheese, pumpkin, nutmeg, cinnamon, sugar, and the 1 egg. Mix using an electric hand mixer until combined and creamy.
  • Add brownie mix, eggs, oil, and water to a large mixing bowl. Using an electric hand mixer, beat until creamy.
  • Once brownie batter is ready, spread 3/4 of the prepared batter into your parchment-lined pan using a rubber spatula.
  • Alternate spoonfuls of pumpkin batter over the chocolate batter until you are finished with the batter.
  • Alternate adding the remaining brownie batter to the top of the pumpkin spots making a pattern.
  • Swirl the batters together to make a marbled effect.
  • Bake for 40 minutes at 350 degrees. A toothpick inserted into the center of the brownies will come out clean once ready
  • Cool brownies for one hour before cutting them.
  • Cut brownies with a plastic knife and serve. Enjoy!