Ingredients

The following ingredients have 4 Servings
  • 3/4 cup brown sugar
  • 1/4 cup applesauce or oil
  • 2 eggs
  • 1 cup pumpkin puree (NOT pumpkin filling)
  • 1/4 cup water
  • 1 1/2 cups flour
  • 3/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter (soft)

Instruction

  • Preheat your oven to 350 degrees. Line a muffin tin with 10-12 liners.
  • Whisk together the 3/4 cup brown sugar, applesauce, eggs, pumpkin and water in a large bowl.
  • Shift 1 1/2 cups flour, baking powder, baking soda, pumpkin pie spice, and salt in a small bowl. Fold into your wet ingredients until just incorporated.
  • Fill your cupcake liners 3/4 full with your batter.
  • In a small bowl whisk together the 1/3 cup brown sugar, 1/4 cup flour, 1/4 teaspoon cinnamon. Cut in the soft butter until a crumbly mixture is formed. Sprinkle evenly over your muffins.
  • Bake 18-20 minutes or until a toothpick comes out clean.