Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup avocado oil
  • 1/3 cup milk (we use oat milk)
  • 1 cup pumpkin (canned)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1 stick butter (melted)
  • 1/3 cup rolled oats
  • 1 teaspoon cinnmamon
  • 2 cups powdered sugar
  • 2 tablespoons butter (softened)
  • 1 teaspoon butter
  • 3-4 tablespoons milk

Instruction

  • Preheat the oven to 350 degrees F.
  • Line muffin tins with cupcake liners if preferred otherwise grease your muffin tin.
  • Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
  • In a stand mixer combine the sugars, oil, milk, pumpkin, vanilla extract, and eggs until thoroughly combined
  • Slowly add the flour mixture. Mix until combined.
  • For the streusel topping: in a small bowl mix together the butter, oats, flour, sugar, and cinnamon until crumbly.
  • Scoop the muffin batter into the prepared muffin tins and then top with the streusel topping.
  • Bake muffins for 20 minutes or until a toothpick inserted comes out with minimal crumbs. Cool muffins on a wire rack.
  • While muffins are cooling combine the glaze ingredients. Drizzle over muffins and enjoy.