Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 cup pumpkin puree
  • 6 tbsp vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup butter- cubed
  • 1 cup confectioners sugar
  • 2-3 tbsp milk

Instruction

  • Preheat oven to 350 degrees & line muffin tin with 12 liners
  • In a large bowl, whisk flour, sugar, baking powder, salt & spices
  • In a smaller bowl whisk together pumpkin puree, oil, eggs, milk & vanilla
  • Add wet mixture to dry & stir until just blended - don't overwork
  • Scoop 2-3 tbsp of batter into each lined muffin tin well or until each is filled about 2/3 full
  • Prepare your streusel by combining all ingredients in a small bowl & cutting butter into dry ingredients until it resembles coarse crumbs
  • Spoon on top of your muffin batter
  • Bake 25-28 minutes or until they spring back when pressed
  • Remove & cool on wire rack
  • Prepare glaze by combining ingredients in a small bowl & whisking until smooth
  • Drizzle over slightly cooled muffins
  • Store in an airtight container