Ingredients

The following ingredients have 36 Servings
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar
  • 2/3 cup oil (we use canola or vegetable)
  • 1 egg (room temperature)
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Sweets & Treats (Peach Tea Sprinkles Mix)

Instruction

  • Preheat oven to 350 degrees F.
  • In a large bowl, whisk together both sugars, oil and egg until well blended.
  • Add in the pumpkin puree and vanilla extract and blend well.
  • In another bowl, sift together the flour, pumpkin spice, baking powder, baking soda and salt.
  • Mix the dry ingredients into the wet ingredients. Once combined, gently mix in the sprinkles until spread throughout. Use more or less depending on how much sprinkle you want in each cookie.
  • Place cookies in rounded scoopfuls on cookie sheet about 1" apart.
  • Bake at 350 degrees F for 12-14 minutes. Cookies will come out still pretty soft. Allow to cool on pan for 5 minutes before moving to wire rack to cool completely.
  • Store in airtight container for up to 1 week. Cookies can be frozen for up to 30 days.