Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp. instant coffee
  • 1 1/2 Tbsp. cane sugar (or coconut sugar)
  • 2 Tbsp. water (boiling )
  • 3/4 Tbsp. pumpkin purée (canned )
  • 1/2 Tsp. pumpkin spice ( plus a little more for sprinkling on top)
  • 1-2 Cup milk
  • Ice

Instruction

  • Start by making the Dalgona whipped coffee. Whisk coffee, sugar, pumpkin spice, and boiling water together using a stand mixer or a hand mixer. Whisk for 2-3 minutes until foamy. Scrape down the sides of the bowl, if needed. (If you use a standing mixer I recommend doubling the recipe so the whisk reaches the mix)
  • Whip in the pumpkin puree but do not over mix. Just enough until the pumpkin isn't visible.
  • Add ice to a cup, pour in the milk and then top with the whipped pumpkin coffee mixture.