Ingredients

The following ingredients have 10 Servings
  • 1 ¼ cup water
  • 1 cup granulated sugar (we love to use coconut sugar)
  • ½ cup pumpkin puree (homemade or canned - see ingredient notes in post)
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • ¼ ground cloves

Instruction

  • In a saucepan over medium-high heat, combine the water, sugar, pumpkin, vanilla, cinnamon, nutmeg, ginger and cloves. Bring to a boil, then reduce the heat to medium and simmer gently, ensuring you whisk the mixture frequently.
  • Turn off the heat, then carefully pour the mixture through a fine mesh strainer held over a mixing bowl, reserving the syrup and discarding the solids.
  • Using a funnel, pour the mixture into a jar or bottle to store in the fridge. It will keep in the refrigerator for up to 10 days.
  • Enjoy!