Ingredients

The following ingredients have 4 Servings
  • 3/4 cup pumpkin puree (unsweetened)
  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 2/3 cup all purpose flour
  • 2/3 cup white sugar
  • 1/2 teaspoon cinnamon
  • 5 tablespoons cold butter

Instruction

  • Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin, lining it with paper liners.
  • In a large bowl whisk together the pumpkin puree, eggs, sugar and vegetable oil. 
  • Add the flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg, and stir everything together with a rubber spatula just until no streaks of flour remain (don't over-mix!).
  • Divide the batter evenly between the muffin cups and set aside.
  • In a medium bowl whisk together the flour, sugar, and cinnamon.
  • Add the melted butter and combine with a fork just until a crumbly mixture forms.
  • Top each of the unbaked muffins with a spoonful of the streusel mixture, and bake at 350 degrees Fahrenheit for about 17-20 minutes, or until a toothpick inserted into one of the muffins comes out clean.