Ingredients

The following ingredients have 4 Servings
  • 15.25 ounce boxed vanilla cake mix
  • 8 tablespoons unsalted butter (room temperature )
  • 1 large egg (room temperature )
  • 1 teaspoon lemon extract
  • 1 teaspoon cream of tartar
  • 2 tablespoons pumpkin spice (for rolling*)
  • 4 tbsps. granulated sugar (for rolling* )

Instruction

  • Mix all the cookie ingredients in one bowl- dough will be a slightly sticky.
  • Chill dough for at least 1 hour to firm up cookies. Longer is better. You can chill this for up to 36 hours when wrapped tightly.
  • Preheat oven to 350°F.
  • Line two medium or one large cookie baking sheets with parchment paper.
  • Form tablespoon-sized balls of dough.
  • Add sugar and spice to a bowl and whisk.
  • Dip each cookie in the mixture and coat.
  • Bake cookies for 8-9 minutes. Be careful that the bottoms do not get too toasty.
  • Move cookies to a cooling rack and cool for 10 minutes.
  • Store cooled cookies for up to 5 days in an airtight container.