Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon kosher salt

Instruction

  • In a bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
  • In the bowl of a standing mixer or with an electric mixer, cream together the butter and sugar for 3 minutes, until light and fluffy.
  • Add the pumpkin puree and vanilla extract and beat until incorporated.
  • Turn the speed to low and gradually add the flour mixture. Continue to mix until the dough comes together.
  • Shape the dough into a disk, wrap in plastic wrap, and chill in the fridge for 30 minutes. When the dough has chilled, preheat the oven to 325F.
  • Roll out the dough onto a lightly floured surface to 1/4 inch thick, and use cookie cutters to cut into shapes.
  • Transfer to a silpat-lined baking sheet and bake for 10-15 minutes.