Ingredients

The following ingredients have 2 Servings
  • 2 cups raw pecans
  • 3 tablespoons salted butter, melted
  • 1 teaspoon pure vanilla extract (I use this brand)
  • 2 tablespoons Pumpkin Pie Spice (get the recipe here)
  • 2 tablespoons confectioners erythritol (I use this brand)

Instruction

  • Preheat the oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
  • Add the pecans, butter and vanilla to a mixing bowl. Use a rubber spatula to toss the nuts and coat them evenly in the melted butter.
  • Sprinkle the pumpkin pie spice and erythritol over top. Toss to mix in and evenly coat the nuts.
  • Spread the nuts across the baking sheet in a single layer.
  • Bake for 12 minutes.