Ingredients

The following ingredients have 4 Servings
  • 15 ounce can chickpeas
  • 1 Tablespoon coconut oil
  • 1 Tablespoon brown sugar
  • 1 teaspoon pumpkin spice

Instruction

  • Preheat the oven to 375 degrees F.
  • Rinse and drain the chickpeas and pat them dry with a paper towel.
  • Line a baking sheet with parchment paper and spread the chickpeas on baking sheet.
  • Bake for 45 minutes, stirring every 15 minutes, until crunchy.
  • In a medium bowl, combine the oil, brown sugar, and pumpkin spice.
  • Place the chickpeas into the mixture and stir until they are coated well.
  • Place chickpeas back onto the lined baking sheet and bake for an additional 10-15 mins.
  • Remove from oven and cool to touch.