Ingredients
The following ingredients have 10 Servings
- 1 can chickpeas (rinsed and drained)
- 1 teaspoon pumpkin pie spice
- 5-6 drop of stevia*
- 1/2 cup unsweetened large flaked coconut flakes
- 1/2 cup almond slices
- 1/4 cup enjoy life mini chocolate chips
Instruction
- Preheat oven to 400°.
- Once your chickpeas are rinsed, pat them dry with paper towels to get them as dry as you can.
- Place the chickpeas in a bowl, add the pumpkin pie spice and stevia and stir to combine.
- Lay them out flat on a baking sheet and bake for 30 minutes, gently stirring every 10 minutes. If they are still a little soft after 30 minutes, bake for another 5-10 minutes. They should be crispy when you remove them from the oven. Set aside to cool.
- Place remaining ingredients in a bowl and combine. Once chickpeas are cool add them to the bowl, stir and enjoy. Store any leftovers in an airtight container.
